Pietro Coricelli napoletana sauce is a simple but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil.
Ingredients: A blend of Italian tomatoes, fresh basil, onions and Mediterranean herbs.
Pairs well with pasta, lasagna, pizza or as a dipping sauce for breadsticks.
Preparation
1. Pour the sauce into a large skillet or saucepan. Warm it over medium-low heat for about 2–3 minutes, stirring occasionally. Avoid boiling it vigorously to keep the fresh basil aroma intact.
2. Pasta: Boil your pasta (like Spaghetti or Penne) in salted water.
3. Drain the pasta and toss it directly into the saucepan with the warm napoletana sauce.
4. Stir for 1 minute over the heat so the sauce clings to the pasta. Add a splash of the starchy pasta cooking water if the sauce looks too thick.
5. Ready to serve.
Shop conveniently at E-mart Kenya and explore a wide range of products at affordable price. We offer same day delivery to your doorstep within minutes in Nairobi and send parcels countrywide.
