An authentic Italian pasta sauce made with a simple, natural blend of vine-ripened Italian tomatoes, fresh basil and high-quality extra virgin olive oil. It has a rich taste and thick texture achieved through slow simmering. The fresh basil provides a distinct fragrance that complements the sweetness of sun-ripened tomatoes.
Preparation
1. Pour the sauce into a large skillet or saucepan. Heat gently over medium-low heat for 3–5 minutes, stirring occasionally until warmed through.
2. Pasta: Boil your preferred pasta in heavily salted water.
3. Drain the pasta 2 minutes early and toss it directly into the saucepan with the warm basilico sauce.
4. Stir for 1 minute over the heat so the sauce clings to the pasta. Add a splash of the starchy pasta cooking water if the sauce looks too thick.
5. Serve with a drizzle of Pietro Coricelli Extra Virgin Olive Oil and freshly grated Parmesan cheese
6. Ready to serve.
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