Used primarily for drizzling, dipping, salad dressings and low-to-medium heat cooking like sautéing and baking.1. Drizzle over finished dishes like salads, roasted vegetables, pastas, grilled fish or steaks to add a fresh and peppery flavor.2. Mix wi...
Used primarily for drizzling, dipping, salad dressings and low-to-medium heat cooking like sautéing and baking.
1. Drizzle over finished dishes like salads, roasted vegetables, pastas, grilled fish or steaks to add a fresh and peppery flavor.
2. Mix with balsamic vinegar for bread dipping or emulsify into homemade salad dressings and mayonnaises.
3. Suitable for sautéing vegetables, light frying and baking.
4. Add directly to soups, stews and legume dishes before serving.
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