De Cecco Tomatoe Pulp (Polpa A Pezzettoni) 400g

De Cecco polpa a pezzettoni is a chunky-style tomato pulp made from ripe Italian tomatoes, skinned and cut into large pieces then immersed in dense tomato juice. 

Refrigerate after opening and consume within 3 days.

Pairs beautifully with spaghetti Bolognese, meatball stew, vegetable casseroles or shakshuka. Also ideal for layering in lasagna or blending into tomato-based curries.

How to cook

• Open and drain excess liquid.
• Chop or crush tomatoes further for smoother texture.
• Simmer with olive oil, garlic, herbs or meat for 15–20 minutes.
• Use as a base for sauces, soups or stew.