A thick and rustic-style tomato purée made from 100% Italian-grown tomatoes. The tomatoes are skinned, diced and drained to remove most juice and seeds resulting in a rich and pulpy texture with a sweet-sour flavor that can be enjoyed with a fork. Th...
A thick and rustic-style tomato purée made from 100% Italian-grown tomatoes. The tomatoes are skinned, diced and drained to remove most juice and seeds resulting in a rich and pulpy texture with a sweet-sour flavor that can be enjoyed with a fork. This passata is ideal for hearty sauces, stews and oven-baked dishes.
Perfect for rustic tomato sauces, baked pasta dishes, meatballs in tomato gravy or shakshuka. Also ideal for layering in lasagna or blending into soups for added depth.
How to cook
Shake well before opening.
Pour desired amount into a saucepan
Simmer with olive oil, garlic, herbs or meat for 10–15 minutes
Use as a base for pasta sauces, pizza toppings or soups
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