De Cecco tomato pulp is a rich and pulpy blend of finely chopped Italian tomatoes, harvested at peak ripeness for bold flavor and vibrant color. With its rustic texture and natural sweetness. This pulp is ideal for quick-cook recipes, hearty sauces a...
De Cecco tomato pulp is a rich and pulpy blend of finely chopped Italian tomatoes, harvested at peak ripeness for bold flavor and vibrant color. With its rustic texture and natural sweetness. This pulp is ideal for quick-cook recipes, hearty sauces and everyday meals.
Made without preservatives or additives.
Pairs beautifully with spaghetti Bolognese, meatballs in tomato sauce, vegetable stews or shakshuka. Also ideal for layering in lasagna or blending into soups for added richness.
How to cook
Shake well before opening.
Pour desired amount into a saucepan.
Simmer with olive oil, garlic, herbs or meat for 10–15 minutes.
Use as a base for pasta sauces, pizza toppings or soups.
-800x800.png "De Cecco Tomato Polpa 700g")
-200x200.png)
-200x200.png "De Cecco Classic Passata Tomato Puree 700g")
-200x200.png "Sacla Stir Through Olive & Tomato Sauce 190g")
-200x200.png "Sacla Stir Through Sun Dried & Garlic Sauce 190g")
-200x200.png "Sacla Genovese Pesto Sauce 190g")
-200x200.png "Sacla Sun Dried Tomatoes Condiments 280g")
-200x200.png "Sacla Rocket And Basil Sauce 190g")
-200x200.png "Sacla Sun Dried Tomato Pesto 190g")
-200x200.png "Sacla Fresh Corriander Pesto 190g")
