Premium flat pasta made from high-quality durum wheat semolina, extruded through traditional bronze dies for a rough texture that clings to sauces. This pasta is perfect for indulgent meals that balance richness and elegance. Whether you're preparing...
Premium flat pasta made from high-quality durum wheat semolina, extruded through traditional bronze dies for a rough texture that clings to sauces. This pasta is perfect for indulgent meals that balance richness and elegance. Whether you're preparing a creamy mushroom sauce or a hearty meat ragù.
Pairs beautifully with creamy Alfredo sauce, mushroom and truffle oil, or slow-cooked beef ragù or with sautéed spinach, garlic and olive oil.
How to prepare
Boil in water.
Cook fettuccine for 5–7 minutes while stirring occasionally.
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