A luxurious and wide ribbon pasta made from 100% high-quality durum wheat semolina. Its broad surface and rough bronze-die texture are ideal for rich, hearty sauces especially those featuring wild meats, mushrooms or creamy cheese blends.Pairs beauti...
A luxurious and wide ribbon pasta made from 100% high-quality durum wheat semolina. Its broad surface and rough bronze-die texture are ideal for rich, hearty sauces especially those featuring wild meats, mushrooms or creamy cheese blends.
Pairs beautifully with wild mushroom ragù, slow-cooked venison stew, creamy truffle sauce or rich tomato and cheese blends.
How to prepare
Boil in water.
Cook pappardelle for 6–8 minutes while stirring occasionally.
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