Made with wild rocket leaves, aromatic fresh basil, pine kernels, garlic and a blend of Italian cheeses. This pesto-style sauce delivers a peppery bite with a smooth, creamy finish. Ideal for pasta, seafood, grilled vegetables or baked fish.How to pr...
Made with wild rocket leaves, aromatic fresh basil, pine kernels, garlic and a blend of Italian cheeses. This pesto-style sauce delivers a peppery bite with a smooth, creamy finish.
Ideal for pasta, seafood, grilled vegetables or baked fish.
How to prepare
Stir 2–3 tablespoons into hot, drained pasta.
Spread over fish fillets before baking or mix into seafood dishes.
Use as a salad dressing base or sandwich spread.
Refrigerate after opening and consume within 2 weeks.
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