A classic Italian antipasto made with tender quartered artichoke hearts. Marinated in sunflower seed oil, wine vinegar, garlic, parsley and aromatic herbs. These artichokes offer a deliciously tangy bite with a hint of bitterness bringing authentic I...
A classic Italian antipasto made with tender quartered artichoke hearts. Marinated in sunflower seed oil, wine vinegar, garlic, parsley and aromatic herbs. These artichokes offer a deliciously tangy bite with a hint of bitterness bringing authentic Italian flair to every meal.
Perfect for salads, pasta dishes, pizza toppings or grazing platters.
How to prepare
Serve straight from the jar as part of an antipasto platter.
Chop and toss into salads, pasta, or grain bowls.
Use as a gourmet pizza topping or sandwich filler.
Refrigerate after opening and consume within 2 weeks.
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