Product Code: Tomatoe Pulp (Polpa A Pezzettoni) 400g
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Overview
De Cecco polpa a pezzettoni is a chunky-style tomato pulp made from ripe Italian tomatoes, skinned and cut into large pieces then immersed in dense tomato juice. Refrigerate after opening and consume within 3 days.Pairs beautifully with spaghetti Bol...
De Cecco polpa a pezzettoni is a chunky-style tomato pulp made from ripe Italian tomatoes, skinned and cut into large pieces then immersed in dense tomato juice.
Refrigerate after opening and consume within 3 days.
Pairs beautifully with spaghetti Bolognese, meatball stew, vegetable casseroles or shakshuka. Also ideal for layering in lasagna or blending into tomato-based curries.
How to cook
Open and drain excess liquid.
Chop or crush tomatoes further for smoother texture.
Simmer with olive oil, garlic, herbs or meat for 15–20 minutes.
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