Simple yet flavorful tomato-based sauce made with 90% Italian tomato pulp, extra virgin olive oil, onion, basil and a touch of rice starch for smooth consistency.Pairs beautifully with De Cecco Spaghetti, Penne Rigate or Tagliatelle. Also ideal for M...
Simple yet flavorful tomato-based sauce made with 90% Italian tomato pulp, extra virgin olive oil, onion, basil and a touch of rice starch for smooth consistency.
Pairs beautifully with De Cecco Spaghetti, Penne Rigate or Tagliatelle. Also ideal for Margherita-style pizza, vegetarian lasagna or eggplant parmigiana.
Refrigerate after opening and consume within 3 days.
How to cook
Shake well before opening.
Open and pour sauce into a saucepan.
Heat gently over low flame for 5–7 minutes, stirring occasionally.
Serve directly over cooked pasta or use as a base for pizza or baked dishes.
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