De Cecco bolognese sauce is a rich, slow-cooked Italian ragù made with tender beef and pork, sweet tomato pulp and a classic blend of onion, celery and carrot. This sauce uses only Italian tomatoes and extra virgin olive oil no preservatives or artif...
De Cecco bolognese sauce is a rich, slow-cooked Italian ragù made with tender beef and pork, sweet tomato pulp and a classic blend of onion, celery and carrot. This sauce uses only Italian tomatoes and extra virgin olive oil no preservatives or artificial coloring. Its deep flavor and velvety texture make it the perfect shortcut to gourmet pasta dishes.
Pairs beautifully with De Cecco Fettuccine, Tagliatelle, or Pappardelle. Also ideal for layering in lasagna or spooning over baked potatoes for a hearty twist.
How to cook
Shake well before opening.
Open and pour sauce into a saucepan.
Heat gently over low flame for 5–7 minutes, stirring occasionally.
Serve directly over cooked pasta or use as a base for lasagna.
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