De Cecco siciliana sauce is a vibrant tomato-based sauce inspired by the flavors of Sicily. Made with 79% tomato pulp, green and black olives, extra virgin olive oil and a blend of carrots, onion, celery, garlic and oregano thus delivering a bold and...
De Cecco siciliana sauce is a vibrant tomato-based sauce inspired by the flavors of Sicily. Made with 79% tomato pulp, green and black olives, extra virgin olive oil and a blend of carrots, onion, celery, garlic and oregano thus delivering a bold and tangy-sweet taste.
No preservatives or artificial coloring just pure Italian goodness.
Perfect for quick meals or gourmet dishes.
Pairs beautifully with De Cecco Fusilli, Penne Rigate, or Paccheri. Also ideal for vegetarian lasagna, olive-studded pizza bases, or Mediterranean-style chicken.
Refrigerate after opening and consume within 3–4 days
How to cook
Shake well before opening.
Open and pour sauce into a saucepan.
Heat gently over low flame for 5–7 minutes, stirring occasionally.
Serve directly over cooked pasta or use as a base for baked dishes.
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