A bold twist traditional Italian pesto Made with 34% fresh coriander leaves, pine nuts, cheese, garlic and a hint of chilli. This vibrant blend delivers citrusy zing with a subtle kick. Inspired by Asian flavor notes and crafted in Italy. Vegan-frie...
A bold twist traditional Italian pesto Made with 34% fresh coriander leaves, pine nuts, cheese, garlic and a hint of chilli. This vibrant blend delivers citrusy zing with a subtle kick. Inspired by Asian flavor notes and crafted in Italy.
Vegan-friendly and ready to serve.
Perfect for pasta, noodles, grilled meats or even baked salmon.
How to prepare
Stir 2–3 tablespoons into hot pasta or noodles.
Spread over baked salmon, grilled chicken or tofu.
Use as a dip, sandwich spread or salad dressing base.
Refrigerate after opening and consume within 2 weeks.
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