Emborg Whipping Cream 1l

Its rich texture and stable whipping performance make it perfect for icing cakes, piping desserts, enriching sauces, or adding a velvety finish to soups and beverages.

Good for;

Whipped toppings for cakes, muffins, and pastries

Creamy sauces and soups

Milkshakes, hot chocolate and dessert fillings

How to use

For Whipping:

1. Chill cream to 4–6°C before whipping.
2. Pour into a clean, chilled bowl.
3. Whip using a hand mixer or stand mixer until soft or stiff peaks form.
4. Use immediately for decorating cakes, topping desserts or folding into mousse.

For Cooking:

1. Add directly to hot sauces, soups or pasta dishes.
2. Stir gently and simmer to thicken without curdling.

Ideal for creamy mushroom sauces, chicken dishes or seafood chowders.

For Beverages:

Whip lightly and spoon over hot chocolate, milkshakes or iced coffee.

Can be sweetened with sugar or flavored with vanilla for extra indulgence.