Emborg Whipping Cream (Can) 1l

Its rich texture and stable whipping performance make it perfect for icing cakes, piping desserts, enriching sauces, or adding a velvety finish to soups and beverages.

Good for;

1. Whipped toppings for cakes, muffins, and pastries
2. Creamy sauces and soups
3. Milkshakes, hot chocolate and dessert fillings

How to use

For Whipping:

• Chill cream to 4–6°C before whipping.
• Pour into a clean, chilled bowl.
• Whip using a hand mixer or stand mixer until soft or stiff peaks form.
• Use immediately for decorating cakes, topping desserts or folding into mousse.

For Cooking:

• Add directly to hot sauces, soups or pasta dishes.
• Stir gently and simmer to thicken without curdling.
• Ideal for creamy mushroom sauces, chicken dishes or seafood chowders.

For Beverages:

• Whip lightly and spoon over hot chocolate, milkshakes or iced coffee.
• Can be sweetened with sugar or flavored with vanilla for extra indulgence.