A bold, full-bodied medium roast coffee beans made from 100% Arabica beans grown in the fertile highlands of the Kigezi Mountains in Southwestern Uganda. These hand-selected beans are roasted to reveal rich and complex flavors with notes of sweet cit...
A bold, full-bodied medium roast coffee beans made from 100% Arabica beans grown in the fertile highlands of the Kigezi Mountains in Southwestern Uganda. These hand-selected beans are roasted to reveal rich and complex flavors with notes of sweet citrus, floral undertones and subtle chocolate.
This blend offers a smooth, aromatic cup that celebrates East Africa’s coffee heritage.
Ideal for grinding fresh at home.
Suitable for French press, pour-over, moka pot or espresso.
