De Cecco Polenta Istantanea 375g

De Cecco polenta istantanea is a quick-cooking version of traditional Italian polenta. Made from pre-cooked cornmeal for a smooth and velvety texture in just 8 minutes.

Pairs beautifully with slow-cooked beef stew, grilled mushrooms, melted cheese or tomato-based sauces. Also ideal as a base for roasted vegetables or pan-fried sausage.

How to cook

1. Bring 1 liter of water to a boil.
2. Add salt to taste and slowly whisk in 250g of polenta.
3. Stir continuously for 5–8 minutes until thick and creamy.
4. Serve immediately or let cool and grill, bake or fry.