1. It enhances meats, fish, poultry, vegetables, pasta and stews.2. Mostly added to finished dishes like pasta, eggs, salad dressings, soups and dips for added punch.3. Used in dry rubs for steaks and roasted foods or mixed into batter for fried chic...
1. It enhances meats, fish, poultry, vegetables, pasta and stews.
2. Mostly added to finished dishes like pasta, eggs, salad dressings, soups and dips for added punch.
3. Used in dry rubs for steaks and roasted foods or mixed into batter for fried chicken and fish.
4. Pairs well with garlic, lemon zest, cardamom, cumin and turmeric.
5. Used to add a savory spark to cheese dishes and sometimes paired with fruits like strawberries or chocolate for depth.
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