1. They add a subtle, herbal and slightly minty aroma to savory dishes. They are commonly added to soups, stews, braises, sauces, rice dishes and marinades.2. They contain enzymes that help break down proteins, making meats and beans more tender and ...
1. They add a subtle, herbal and slightly minty aroma to savory dishes. They are commonly added to soups, stews, braises, sauces, rice dishes and marinades.
2. They contain enzymes that help break down proteins, making meats and beans more tender and easier to digest.
3. The essential oils in bay leaves can be used in teas or steam inhalation to loosen mucus and relieve congestion from colds and bronchitis.
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