Enjoy wholesome nourishment with Mican wimbi flour a hearty blend of finger millet (wimbi), maize and sorghum that are milled to perfection for smooth texture and rich flavor. Packed with calcium, iron and dietary fiber that supports strong bones, di...
Enjoy wholesome nourishment with Mican wimbi flour a hearty blend of finger millet (wimbi), maize and sorghum that are milled to perfection for smooth texture and rich flavor. Packed with calcium, iron and dietary fiber that supports strong bones, digestion and sustained energy for all ages.
Ideal for breakfast or evening meals.
It’s a trusted staple in Kenyan homes for its natural goodness and satisfying taste.
How to Prepare
1. Boil 1 cup of water or milk.
2. Stir in 2–3 tablespoons of Mican wimbi flour.
3. Simmer for 5–7 minutes, stirring continuously to avoid lumps.
4. Serve warm. Add sugar, honey or milk to taste. Suitable for the whole family.
