Perfect for thickening sauces, baking grain-free treats or replacing cornstarch in recipes. How to UseAs a thickener: Mix 1 tablespoon of arrowroot flour with cold water before adding to hot liquids like soups, gravies or sauces. Stir continuously un...
Perfect for thickening sauces, baking grain-free treats or replacing cornstarch in recipes.
How to Use
As a thickener: Mix 1 tablespoon of arrowroot flour with cold water before adding to hot liquids like soups, gravies or sauces. Stir continuously until thickened.
In baking: Substitute 1:1 for cornstarch or use as part of gluten-free flour blends for cakes, cookies and pancakes.
For coating: Use to lightly dust meats or vegetables before frying for a crisp, golden finish.
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