Kentaste Coconut Cream 250ml

Kentaste Coconut Cream is a thick, dairy-free and vegan cream made from Kenyan coconuts, it is  used primarily to add flavor to culinary dishes. It acts as a versatile thickener for curries, soups, stews and smoothies, and can also be used in baking and desserts. It also acts as a healthy alternative to dairy, enhances savory dishes and can even be added to coffee or cocktails. 

Benefits

1. Coconut cream can improve the health of the digestive system and promote digestion. It can relieve the symptoms of stomach ulcers and acid reflux disease as well.

2. High in Iron

Coconut cream can give about 22% of the recommended daily allowance of iron. With such a high level of iron, it can help to treat anemia caused by iron deficiency.

3. High in Potassium

Coconut Cream is an excellent source of potassium which is critical for maintaining the health of every cell in your body and getting enough potassium daily is connected to a reduced risk of high blood pressure.

4. Reduces Inflammation

Substituting sugar with the natural sweetness of coconut milk is an easy way to aid in the reduction of joint pain and inflammation.

Uses

1. Curries and Sauces: Provides a rich, thick base for Kenyan and Asian dishes.

2. Soups and Stews: Adds creamy consistency.

3. Baking and Desserts: Used in cakes, pastries, and to create dairy-free buttercream icing.

4. Smoothies and Beverages: Enhances texture and adds tropical flavor.

5. Dairy Alternative: Ideal for dairy-free and vegan diets.

We offer same-day delivery in Nairobi and ship to Mombasa, Kisumu, Eldoret, Nakuru, Thika, Kiambu,  and across all 47 counties of Kenya.

For quick orders, Call/WhatsApp:  0799 978 966 / 0739 701 854