Medium roast ground coffee made from 100% Arabica beans grown in the fertile highlands of the Kigezi Mountains in Southwestern Uganda that are expertly roasted and finely ground. Known for its sweet citrus notes, lively aroma and floral undertones, t...
Medium roast ground coffee made from 100% Arabica beans grown in the fertile highlands of the Kigezi Mountains in Southwestern Uganda that are expertly roasted and finely ground. Known for its sweet citrus notes, lively aroma and floral undertones, this blend offers a smooth and balanced cup with a clean finish.
It’s ideal for French press, pour-over, moka pot or drip brewing, bringing East Africa’s vibrant coffee culture straight to your mug.
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