Peptang Rose Syrup 450g
KES300
Overview
Rose Drink: Mix 2–3 tablespoons with cold water and ice for a fragrant, floral refreshment.Milkshake or Lassi: Blend with chilled milk or yogurt for a creamy rose-flavored treat.Cocktails & Mocktails: Add a splash to lemonades, sodas or sparkling wat...
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- Rose Drink: Mix 2–3 tablespoons with cold water and ice for a fragrant, floral refreshment.
- Milkshake or Lassi: Blend with chilled milk or yogurt for a creamy rose-flavored treat.
- Cocktails & Mocktails: Add a splash to lemonades, sodas or sparkling water for a romantic twist.
- Ice Cream Topping: Drizzle over vanilla or pistachio ice cream for a floral finish.
- Cake Glaze: Brush over sponge cakes or cupcakes for a glossy, aromatic glaze.
- Falooda or Kulfi: Use as a key ingredient in traditional Indian-style desserts.
- Pancake Syrup: Pour over pancakes, waffles, or crepes for a unique floral sweetness.
- Yogurt Swirl: Stir into plain yogurt for a fragrant breakfast or snack.
- Baking Flavor Boost: Add to cake batters, frostings or cookies for a subtle rose essence.
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