Organic gluten free cookies baked with our unique blend of naturally gluten free flour and packed with rich and velvety, 55% cocoa chocolate chips. Great for sharing!
Ingredients: Brown rice flour, sugar, chocolate chips 16% (sugar, cocoa mass, cocoa butter), palm oil, maize flour, potato starch, corn syrup, cocoa powder 4%, quinoa flour, raising agents (sodium bicarbonate and monocalcium phosphate), carob, corn starch. Chocolate chips contain 55% cocoa solids minimum.
Free From: gluten, milk, peanut, egg.
