Doves Gluten Free Xanthan Gum 100g
KES1,250
Overview
For a stronger crumb structure and less crumbling. Use this gluten free Xanthan Gum an essential ingredient in many gluten free baking recipes. It is perfect for adding stability and improving texture in a wide range of baked goods.Usage ratioThe amo...
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For a stronger crumb structure and less crumbling. Use this gluten free Xanthan Gum an essential ingredient in many gluten free baking recipes. It is perfect for adding stability and improving texture in a wide range of baked goods.
Usage ratio
The amount you need depends on what you are baking. If your gluten-free flour doesn't contain xanthan gum, use this standard xanthan gum.
Mix it thoroughly with your dry ingredients like gluten-free flour before adding any liquids. It acts as a binder and thickener, replacing the stretch that gluten normally provides in traditional baking.
Tips for best results
Avoid Lumps: Never add the powder directly to a large amount of liquid. If making a sauce, sieve the gum over a small amount of oil first to create a smooth paste before adding liquid.
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