Daima Salted Butter 500g

Daima salted butter is a low sodium butter variant that fulfills all your daily nutritional needs. Made from 100% pure cow’s milk, it spreads smoothly even after refrigeration making it ideal for daily, savory and baking uses. Its primary applications include spreading on bread or toast, sautéing vegetables, topping pasta and enhancing savory recipes. 

Uses

1. Perfect for spreading on toast, scones, muffins and crusty bread.

2. Excellent for sautéing vegetables, searing meat, or preparing sauces to add flavor and richness.

3. Suitable for recipes requiring savory notes or a sweet-salty balance, such as cookies, pastry or pie crusts.

4. Used in finishing: Melted over cooked dishes like pasta, steamed vegetables, popcorn or grilled steak.

We offer same day delivery within Nairobi and parcel delivery countrywide.