Smooth, sweet and lively medium roast made from 100% Arabica beans grown on the slopes of Mt. Kenya. This blend is known for its distinctively fruity aroma, balanced acidity, and clean finish. It’s ideal for French press, pour-over, moka pot, drip ma...
Smooth, sweet and lively medium roast made from 100% Arabica beans grown on the slopes of Mt. Kenya. This blend is known for its distinctively fruity aroma, balanced acidity, and clean finish.
It’s ideal for French press, pour-over, moka pot, drip machines or even espresso setups. Whether enjoyed black or with milk, it delivers the authentic taste of East Africa in every sip.
