INFANT MILK SUBSTITUTE — MILK PROTEIN BASED, TYPE II
For infants from birth to 24 months, to be used only under the guidance of a health worker.
Key Ingredients:
Maltodextrin, Edible vegetable fats, Milk solids, Sucrose, Demineralized whey powder
Minerals & vitamins, Emulsifier (INS 322), Acidity regulator (INS 524), Taurine, L-Carnitine, L-Lysine, Natural-identical flavoring substance
Nutritional Highlights (per 100g):
506 kcal energy
15g protein, 60g carbs, 22g fat
Rich in calcium, iron, zinc, and a wide spectrum of vitamins from A to B12, plus choline and biotin
Cautions:
Always prepare hygienically
Use the exact number of scoops directed
Do not use past 3 weeks once opened
Only to be used under medical advice