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The Teeling Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
An inviting nose where vanilla and spice dances with bright sweet notes of rum.
While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.
Slightly moorish, sweet spice finish complimented by woody undertones.
We are the first distillery to open in Dublin City for 125 years. Yet whiskey making flows through our family’s
veins. Over two centuries of it. It is our deep Dublin roots that gives us confidence to do things differently. This Small Batch Teeling bottling consists of handselected casks of Bourbon Cask Aged Irish Whiskey which are given further maturation in Ex-Rum Barrels imparting a unique dried fruit character. This is not how everyone makes Irish Whiskey. It’s our way.
That’s the Spirit of Dublin.
