Whether you're preparing curries, pickles, sauces or marinades, this spice adds a distinctive kick to your dishes that’s loved by many. It also offer a medicinal value used to relieve muscle pain, rheumatism and digestive issues.Uses;Mustard Seeds ex...
Whether you're preparing curries, pickles, sauces or marinades, this spice adds a distinctive kick to your dishes that’s loved by many. It also offer a medicinal value used to relieve muscle pain, rheumatism and digestive issues.
Uses;
Mustard Seeds exude a pungent nutty flavour when gently roasted under low flame.
Sautéed in hot oil before preparing any curry, stir-fry or cooked dish as a flavour enhancer.
Used in making pickles with raw mango.
Mustard fish curry, prepared with thin mustard paste.
Mustard paste is used in sandwiches and hot dogs.
Used in meat dishes and sauces in powder form.
Added to honey to make honey-mustard sauces and marinades.
Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritic pain.
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