It acts as a direct substitute for liquid coconut milk or cream in both savory and sweet recipes by simply mixing it with warm water to create a rich creamy texture or by using it directly as a powder in baking1. Ideal for adding richness and a coco...
It acts as a direct substitute for liquid coconut milk or cream in both savory and sweet recipes by simply mixing it with warm water to create a rich creamy texture or by using it directly as a powder in baking
1. Ideal for adding richness and a coconut aroma to curries and creamy coconut soups.
2. Excellent for cakes, cupcakes, cookies, puddings, yogurts and frosting, offering an intense coconut flavor without adding excess liquid.
3. Perfect for making thick coconut cream for savory sauces or as a rich filling for desserts like waffles and doughnuts.
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