Butterfly Flour Atta Red 2kg
KES299
Overview
Atta Mark 1 Wheat Flour Red 1kg is a fortified, stone-ground whole wheat flour made using traditional slow grinding methods combined with modern machinery. This process retains the natural taste, bran content, and nutritional value, resulting in flou...
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Atta Mark 1 Wheat Flour Red 1kg is a fortified, stone-ground whole wheat flour made using traditional slow grinding methods combined with modern machinery. This process retains the natural taste, bran content, and nutritional value, resulting in flour that absorbs water easily and produces soft, fluffy chapatis that stay tender longer.
Procedure
- Mix with warm water and a pinch of salt for soft, pliable dough.
- Let dough rest for 20–30 minutes before rolling for best results.
Butterfly Yellow Kidney Beans,
Basmati Rice,
Butter Beans,
Lima Beans,
Chana Dal Grams,
Chick Peas,
Cow Peas,
Cracked Wheat,
Atta Red,
Popcorn,
Green Grams,
Gram Flour,
Kamande,
Green Lentils,
Kidney Beans,
Mung Dal,
Pigeon Peas,
Mwitemania Beans,
Spaghetti,
Rosecoco Beans,
Toor Dal,
Vermicelli,
Wairimu Beans,
Yellow Gram
