Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits. Grits are a great way to help meet your body’s daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and other European cuisine, and is now gaining fans in America as well. It is made from coarse ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish.
Ingredients: Gluten-free corn
Free From: Kosher, vegan and gluten-free
