Nature's Choice Gluten Free Almond Flour 300g

Almond flour is a premium, finely ground flour made from 100% blanched almonds. Naturally gluten-free and rich in protein, fiber and healthy fats. It’s perfect for low-carb baking, paleo recipes and wholesome cooking. With a delicate nutty flavor and smooth texture, it’s a nutritious alternative to wheat flour for Kenyan kitchens focused on wellness and dietary balance.

How to Use

• Use as a 1:1 substitute for regular flour in gluten-free baking.
• Ideal for pancakes, muffins, cookies and breading.
• Store in an airtight container in a cool, dry place.
• Suitable for keto, paleo and diabetic-friendly diets.