Fantastic to clear the palette after raw fish, this sushi ginger has a sweet, light pickle taste and is extremely moreish! You can even use it in stir fries and cooked dishes as a handy ginger additio..

Yutaka Sushi Nori The most essential part of any sushi roll. This pack contains five sheets of crisp, roasted nori seaweed the perfect size for making mouth watering maki sushi, or rolled sushi. Ingre..

Mild and lower in salt than other types of Yutaka Miso, perfect as light sauces, dressings, or as marinades for seafood, white meat or spring vegetables. Also great in desserts to add depth of flavour..

Bring extra-delicious crunch factor into your fish and sliced veggies with this easy-to-use tempura batter mix. Lightly seasoned with sesame and mustard and containing full English instructions on the..

Ideal for Stir Fries, Salads, Soups and ready to eat. Ingredients Water, Soybeans(10%), Isolated Soy protein(2%), Firming agents E575, E509. Free Form Contains soya and suitable for vegetarians...

Dried Seaweed that is ready in 3 Mins. Natural Umami from Sea. Suitable for Salads Soups. Ingredients Wakame seaweed...

Utaka Wasabi Paste Is known in the West as Spicy Japanese horseradish. Yutaka wasabi paste is perfect for Sushi, salad dressings, steaks sauces, dips and noodle dishes. Ingredients: Humectant [E420], ..

American Garden French Dressing 267ml is a versatile, full-flavored condiment crafted to elevate everyday meals with its rich, tangy taste.- Made with vinegar, tomato paste, and premium spices- Ideal ..

American Garden Ketchup 5L is a high-volume, gluten-free condiment crafted for consistent flavor and convenience in busy kitchens.- Made from red ripe tomatoes and a blend of spices.- Ideal for restau..

American Garden Thousand Island Dressing Lite 267ml is a versatile, reduced-fat condiment crafted for flavor-conscious food lovers.- Made with fresh garden herbs and spices.- Delivers the same authent..

Biofair Organic White Quinoa is high in fibre and provides a source of protein, perfect as an accompaniment in savoury dishes or use as a base in salad...

Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and..