Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions...

This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not jus..

Clearspring Organic Puffed Corn Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative ..

Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect ..

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by sec..

Enjoy the umami-rich taste of naturally fermented miso, with the creamy, mildly nutty flavour of sesame in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy...

Clearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta..

Bring your taste-buds to life with this combination of naturally aged miso and carefully selected fiery spices in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy...

Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe...

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.Depending on th..

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.Depending on th..

Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet Wh..