REFRESHING, SALTY, WEISBEERWith corriander, hibiscus, and sea-salt, this brew is light, tart and citrusy. The Weissbeir yeast contributes clove and banana flavors for a complex but crushable beer. Alc..

Hopped to the limits of practicality, it explodes with citrus, tropical fruit, and berry flavors. One sip and you’ll fall in love with humanity. Again and again… and again. Alc. 6.5% V/V..

FRESH, FRUITY, CREAMYHopped to the limits of practicality, it explodes with citrus, tropical fruit, and berry flavors. One sip and you’ll fall in love with humanity. Again and again… and again. Alc. 6..

FRESH, CLOVE, BANANAIt’s easy to see why the german royalty gave hefeweizen an exception to the the strict Reinheitsgebot laws. Wheat malt provides a crisp backdrop with hints of lemon, and weissbier ..

CLEAN, CRISP, SAAZ HOPSThis Bohemian style lager showcases the malty-sweetness of pilsner malt balanced by floral, spicy, Saaz hops. Alc. 5.3% V/V..

DARK, SMOOTH, RICHAgreeable, complex but not overbearing malts, background hop aroma, and a rich tan head make it the authority when it comes to porters. Alc. 6.3% V/V..

MALTY, CREAMY, INTENSERoasted malts provide aromas of coffee and chocolate, and a light body lets the flavors shine, just in case you’re enjoying it by candlelight. Alc. 6.0% V/V..

A traditional Belgian style where pilsner malt sets the stage for yeast to show off its moves. This yeast strain ferments at a higher temperature than most ales to produce a complex palette of flavors..

Bright hops suggest mango, berries, pine, and orange. This, paired with minimal body, and lightly caramel malts create a deceptive facade for 7% ABV beer. Alc. 7.0% V/V..

LIGHT, TART, REFRESHINGLactobacillus – the bacteria which sours yogurt – tartness, complemented by a hint of tangerine from a small addition of hops. Sawa sawa? Alc. 4.2% V/V..

Amstel Beer is clear, pale golden with a thin white head and light lacing. It has a distinctive and mildly bitter taste. Best enjoyed in the company of friends...

AMSTEL BEER 500ML CAN..